Join us for a special evening as we host an intimate Winemaker Dinner at Maximilien, overlooking Elliott Bay.
This event marks the grand finale of our Release Month, featuring all four of our newest wines, each thoughtfully paired with a course from Chef Fidel’s curated menu. Designed to showcase how these wines truly come to life with food, this is the most complete way to experience the full release lineup.
Throughout the evening, winemakers Alex Oh and Samuel Hilbert will guide you through each pairing—sharing the story behind the wines, insights into the winemaking process, and what makes this release particularly meaningful.
Expect a relaxed yet elevated atmosphere, exceptional food, and a unique opportunity to connect with the people behind the wines.
The Experience Includes:
A 4-course menu by Chef Fidel
Wine pairings featuring all four new releases
Guided tasting and discussion with the winemakers
Stunning views of Elliott Bay and the Olympic Mountains
At $99 per guest (plus service and tax), this is an incredible value for an evening of this caliber. Availability is limited and reservations are booking quickly.